Welcome to my website. I create innovative modern Malaysian cuisine; a fusion of Malay, Chinese, Indian, and other Asian ingredients, with culinary influences from Europe and the Middle-East. My unique combination of flavours reflects a journey through the history of Malaya to modern day Malaysia. Come and learn the secrets of Southeast Asian herbs, spices and ingredients at a cookery class or invite me to prepare a sumptuous dinner for you and your guests in your own home.

What I’ve Achieved…

From a training in classical French cuisine at one of Kuala Lumpur’s leading five star hotels to running successful restaurants in Langkawi and London plus masterclasses.

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What I Can Do For You…

Regular Malaysian cooking classes, private teaching, consultancy on Southeast Asian cuisine, catered dinner parties in your own home or pop-up venues.

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