Wednesday, 8 February 2017

RECIPE: Peri-peri sauce/marinade


As promised - Seperti yang dijanjikan...taraaaa

Ingredients/Bahan-bahan:
- 2 onions - peeled and chopped 
(2 labu bawang besar - kupas dan cincang kasar)
- 7 cloves of garlic - peeled and roughly chopped
(7 ulas Bawang Putih - kupas dan Potong kasar)
- 1/2 handful Red bird's eye chillies - stems removed
(1/2 genggam chili padi merah - buang tangkai)
- 3 red capsicums - seeds removed and roughly chopped
(3 lada Benggala merah - buang biji dan cincang kasar)
- 5 red tomatoes - skins and seeds removed and roughly chopped
(5 tomato merah - buang kulit, biji dan cincang kasar)
- 4 tablespoons olive oil
(4 sudu besar minyak zaitun)
- 3 lemons - remove zest and squeeze juice
(3 biji lemon - parut kulit luar dan perah airnya)
- ⅓ cup red wine vinegar
(1/3 cawan cuka wain merah)
- 3 tbsp brown sugar
(3 sudu besar gula merah)
- 1 tsp cracked black pepper
(1sudu teh Lada hitam hancur)
- 2 bay leaves 
(2 daun Bay)
- 1 tbsp dried oregano
(I sudu besar Oregano kering)
- 1 tbsp smoked paprika
(1 sudu besar Paprika salai)
- 1 tbsp Rosemary - just the needles, roughly chopped.
(1 sudu besar Rosemary - jejarumnya sehaja dan cincang kasar)
- 1 tbsp dark soy sauce
(1 sudu besar kicap pekat)
- Salt as needed
(Garam secukup rasa)

Methods/Cara-cara:
1 - Blend all ingredients in a food processor until finely chopped. 
(Kisar kesemua bahan menggunakan 'food processor' sehingga lumat)

2 - Cook mixture in a sauce pan for 25 minutes, stir to prevent burning. 
(Jerang di dalam periuk selama 25 minit (api sederhana). Kacau selalu supaya tidak hangit)

3 - Adjust seasoning if needed. 
(Tambah garam jika perlu)

4 - Cool, pour in an air-tight container and keep in the fridge until needed. Keeps for 2-3 weeks. 
(Sejukkan, tuangkan ke dalam balang kedap udara dan simpan di dalam peti sejuk sehingga diperlukan. Tahan 2-3 minggu, kalau tak habis le!!! Hehehe)

Marinate the birds with the marinade and sauce over night and roast in the oven. 
(Perap ayam semalaman dan bakar dalam ketuhar)

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